Grilling isn’t just for savory dishes anymore. In recent years, there has been a 40% increase in the popularity of grilled desserts recipes. A 25% growth in demand for grilled fruit-based desserts at outdoor events has also been seen. From flame-licked s’mores to wood-fired cobblers, desserts on bbq are taking the culinary world by storm. This article features 15 unique grilled dessert recipes that showcase the versatility and creativity of sweet treats prepared on the grill.
One of the most appealing aspects of grilled desserts is the unique smoky flavor and charred texture that the grill imparts. Whether it’s charred pineapple rings or ember-roasted peaches, the grill enhances the natural sweetness of fruits while adding a subtle smoky taste. Cake-related desserts, which make up 40% of the recipes, also benefit from the grill’s touch, with smoked chocolate cake being a standout example.
Foil pack dessert recipes are particularly popular among outdoor enthusiasts, with 70% preferring these easy-to-prepare treats. Campfire crisps and smoky bread pudding are just a few examples of the delicious desserts that can be made using this method. With a 30% surge in searches for campfire dessert recipes during the summer months, it’s clear that more and more people are discovering the joys of grilling their desserts.
Key Takeaways:
- Grilled desserts are becoming increasingly popular, with a 40% increase in recipe popularity over the last year.
- Grilled fruit-based desserts are in high demand, with a 25% growth at outdoor events.
- The unique smoky flavor and charred texture of grilled desserts are a major draw for food enthusiasts.
- Foil pack dessert recipes are a favorite among outdoor enthusiasts, with 70% preferring these easy-to-prepare treats.
- Summer months see a 30% surge in searches for campfire dessert recipes.
Grilled Fruit Kabobs
4
servings15
minutes10
minutes120
kcalA delightful and healthy summer treat with assorted fruits grilled to perfection.
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Ingredients
1 cup 1 pineapple chunks
1 1 banana
6 6 strawberries
1 1 peach
2 tablespoons 2 honey
1 tablespoon 1 lemon juice
1 1 spray of cooking oil
Directions
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Chop the pineapple into chunks and slice the banana and peach into bite-sized pieces.
- Gently wash and hull the strawberries, then set them aside to dry slightly.
- In a small bowl, whisk together honey and lemon juice until well combined.
- Thread the fruit alternately onto the soaked skewers, ensuring they are firmly in place.
- Preheat the grill to medium heat, cleaning it thoroughly to prevent sticking.
- Lightly spray the grill with cooking oil, then place the fruit skewers on the grill.
- Using a brush, carefully apply the honey-lemon mixture over the fruits on each skewer.
- Grill the fruit kabobs for 2-3 minutes per side, turning to ensure even grilling.
- Once the fruits have grill marks and are softened, remove the skewers and let cool slightly.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 120kcal
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 260mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 15g
- Protein: 2g
- Vitamin A: 130IU
- Vitamin C: 40mg
- Calcium: 20mg
- Iron: 0.4mg
Grilled Pound Cake and Fruit Desserts
4
servings10
minutes15
minutes300
kcalA delightful dessert featuring grilled pound cake with fresh fruit, perfect for a summer treat.
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Ingredients
4 slices 4 pound cake
2 cups 2 mixed fresh fruit
2 tablespoons 2 honey
1 cup 1 vanilla ice cream
1/4 teaspoon 1/4 ground cinnamon
Directions
- Preheat the grill to a medium heat before you start preparing the pound cake and fruit elements.
- Cut your pound cake into thick slices; ensure they are even to grill them more easily and uniformly.
- Brush each slice of pound cake with a light coat of honey to help it caramelize on the grill.
- Place the pound cake slices on the grill for about 2 minutes on each side or until grill marks appear.
- In a bowl, toss the mixed fruits with a tablespoon of honey and a sprinkle of cinnamon for added flavor.
- Remove the grilled pound cake and plate; top with a scoop of vanilla ice cream for a creamy texture.
- Garnish the dish with the honey-coated fruit and a dusting of ground cinnamon before serving.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 300kcal
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 180mg
- Potassium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
- Vitamin A: 150IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 1mg
Grilled Fruit Skewers: A Healthy and Flavorful Treat
Grilled fruit kabobs are a tasty and healthy dessert. They show off the natural sweetness of fresh fruits. They’re easy to make and a better choice than sugary treats.
Choosing the Best Fruits for Grilling
Choose firm, ripe fruits for your skewers. They should handle the grill’s heat well. Good options include:
- Pineapples
- Peaches
- Mangos
- Watermelon
- Bananas
These fruits taste great grilled and keep their shape. Your skewers will look and taste amazing.
Marinating Fruits for Enhanced Flavor
Marinating fruits before grilling can boost their flavor. Mix 1 tablespoon each of lime juice and honey for a sweet and tangy marinade. Let the fruits soak for at least 30 minutes to soak up the flavors.
Pro Tip: To prevent browning and enhance the appearance of your grilled fruit kabobs, spritz them with a little lemon or lime juice after grilling.
Perfecting the Grilling Technique for Fruit Skewers
To grill your fruit skewers perfectly, follow these tips:
- Soak wooden skewers in cold water for 20 minutes to avoid burning.
- Heat your grill to medium, around 350°F to 400°F.
- Brush the grill and skewers with olive oil to prevent sticking.
- Grill the kabobs for 8-10 minutes, turning them occasionally, until they’re tender and lightly marked.
Once grilled, serve the skewers as is or with vanilla ice cream. They have only 90 calories, 23g of carbs, 1g of protein, and 1g of fat. They’re a guilt-free way to enjoy fresh fruits’ vitamins and minerals.
Campfire S’mores with a Twist
Nothing beats the classic mix of graham crackers, chocolate, and marshmallows for campfire treats. But why not try new things? Add different ingredients and flavors to make your smoky s’mores even better.
Creative S’mores Variations to Try
Try using Reese’s peanut butter cups, Rolos, or Nutella instead of regular chocolate. The gooey marshmallows and these chocolates will make your taste buds dance. You can also use cookies, pretzels, or crispy bacon for a salty-sweet mix.
The first s’mores recipe was published in 1927, starting their popularity. Since then, many variations have come out, like the Mallomar cookie and the Moon Pie.
Tips for Making the Perfect S’mores
To make the best smoky s’mores, follow these tips:
- Toast your marshmallow slowly and evenly over the coals, rotating frequently to ensure a golden-brown exterior and a soft, gooey interior.
- Use high-quality chocolate that will melt easily, such as Hershey’s milk chocolate bars or Ghirardelli chocolate squares.
- Sandwich the toasted marshmallow and chocolate between two graham crackers, applying gentle pressure to help the ingredients meld together.
- For a grown-up twist, consider adding a splash of Bailey’s Irish Crème or your favorite liqueur to the marshmallows before roasting for an extra kick of flavor.
Did you know National S’Mores Day is on August 10th? It’s a great time to get together, roast marshmallows, and make delicious smoky s’mores. Whether you stick to the classic or try new things like s’mores brownies, these treats will make everyone happy.
Grilled Pound Cake and Fruit Desserts
Take your outdoor baking to the next level with desserts that are perfect for grilling. Our recipe makes 4 to 6 servings. It uses 8 slices of Sara Lee pound cake, each 3/4-inch thick, grilled for 1 to 2 minutes on each side. Sara Lee is the best choice for its great texture and taste when grilled.
Pair the grilled desserts with a vibrant berry salsa. Mix 4 cups of mixed berries, 3 tablespoons of fresh mint, and 2 jalapeño peppers for a spicy touch. You can make the salsa up to 2 hours before, letting the flavors blend well.
Add a touch of luxury with smoked whipped cream. Infuse 1 cup of heavy cream with your grill’s smoke. This topping can be made up to 2 hours in advance.
For a decadent treat, grill 6 halved and pitted freestone peaches until they’re tender and caramelized. Serve them with the grilled pound cake slices. Each serving is a treat with:
- 376 calories
- 41g carbohydrates
- 1g protein
- 23g fat (14g saturated)
- 91mg cholesterol
- 213mg sodium
- 34g sugar
- 755IU Vitamin A
- 0.2mg Vitamin C
- 29mg calcium
- 0.9mg iron
Enjoy the smoky charm of outdoor baking with these unforgettable desserts. Grilled pound cake and caramelized fruit will make your summer gatherings unforgettable.
Smoky and Sweet: Grilled Chocolate Desserts
Chocolate and smoke make a perfect pair, taking desserts to new levels. Grilled desserts, with their sweet and smoky flavors, have become popular. They include everything from s’mores to smoked chocolate cake and chocolate banana boats.
Grilled Chocolate Banana Boats
Chocolate banana boats are a hit with both kids and adults. Just split a banana, fill it with chocolate chips and marshmallows, and wrap it in foil. Grill until it’s all gooey. For a smoky twist, use smoked chocolate or add smoked sea salt.
Smoked Chocolate Cake Recipe
For a fancy dessert, try smoked chocolate cake. Bake it in a smoker or on the grill for a smoky taste. Use top-notch chocolate for the best flavor. Try different wood chips to find the perfect smoky taste.
Smoking chocolate, fruit, fats, and spices can lead to unique additions to dessert recipes. Using smoked fat, like smoked brisket fat, can substitute butter in caramel and other sweet treats, adding a new dimension of flavor.
Chocolate Marshmallow Foil Packs
Chocolate marshmallow foil packs are like deconstructed s’mores. Fill foil with chocolate, marshmallows, and graham cracker crumbs. Grill until it’s all melted and bubbly. Add bourbon or rum for a twist. Smoky brownie skewers are another fun way to grill chocolate.
With a bit of creativity and the right ingredients, you can make amazing smoky chocolate desserts. They’re sure to wow your guests at your next barbecue. Feel free to try new flavors and grilling methods to find your favorite.
Caramelized Pineapple and Other Grilled Fruits
Grilling fruit brings out its sweetness and adds a smoky flavor. Pineapple is a top choice, making up 60% of grilled fruit recipes. Its sugar content makes it perfect for caramelizing in just 10 minutes.
To grill pineapple, slice it into rings, brush with butter and brown sugar, and grill for 3 minutes on each side. This process enhances the flavor, making it great for ice cream and rum, salsa, smoothies, fruit salad, or with mint.
Grilled Peaches with Honey and Vanilla Ice Cream
Peaches and nectarines also shine when grilled. Grilled peaches, making up 25% of desserts, are a favorite. Their sweet flesh becomes even juicier when grilled. Serve them with honey and vanilla ice cream for a heavenly dessert.
Flame-Kissed Grilled Nectarines
Nectarines, like peaches, are great for grilling. The heat caramelizes their sugars, creating a beautiful char. Try flambéing them with rum or brandy for a dramatic finish.
Grilling fruits offers a wide variety, including tomatoes, strawberries, watermelon, green tomatoes, and apples. Grilled fruits are a summer barbecue highlight. So, fire up the grill and try your favorite fruits – you might find your new favorite dessert or side dish!
Cobblers and Crisps on the Grill
Cobblers and crisps get a smoky twist when grilled. They’re perfect for outdoor events and camping. The grill brings out unique flavors in these classic desserts.
The Grilled Apple Crisp is a favorite. It mixes cinnamon, nutmeg, and apples for a sweet treat. You’ll need 6-8 apples, 1 cup of sugar, 1 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg. It makes 6 servings, each with 340 calories, 63g sugar, and 4g fiber.
Grilled Berry Cobbler Recipe
Try a Grilled Berry Cobbler for a summer delight. Mix berries with sugar, cornstarch, and lemon juice. Top with biscuit dough and grill until golden. The smell of berries and smoke will make everyone wait for dessert.
Campfire Apple Crisp Foil Packs
Make Campfire Apple Crisp Foil Packs for a fun, easy dessert. Mix sliced apples with sugar, cinnamon, and oats. Wrap in foil and grill until tender. It’s great for camping or backyard parties.
Grilled peach cobbler is another tasty option. Preheat the grill to 350 degrees and bake for 30-45 minutes. It includes peaches, flour, sugar, milk, and spices. Each serving has 289kcal, 67g carbs, 4g protein, 2g fat, and 221mg sodium. Serve with vanilla ice cream and olive oil for extra flavor.
Grilling desserts like cobblers and crisps adds a smoky flavor. Try different fruits and toppings to find your favorite. These desserts are perfect for outdoor meals, ending them on a sweet note.
desserts on bbq: Unique and Creative Ideas
BBQ desserts can be truly unique and delicious. Try grilling day-old doughnuts until they’re crispy. Top them with ice cream and chocolate sauce for a grilled doughnut sundae. Smoked cheesecake is another tasty option, with its subtle smoky flavor.
For a rustic twist, try cedar plank desserts like grilled pound cake or fruit crisps. The wood adds a lovely smoky flavor. You can find more ideas at Taste of Home.
Grilled fruits like peaches and pineapples are also great. They become sweeter and smokier. Serve them with vanilla ice cream or whipped cream for a simple yet elegant treat.
Set up a grilled ice cream sandwich bar for fun. Offer cookies, brownies, and waffles, along with different ice cream flavors. Let guests create their own unique desserts.
One reviewer won 1st place in an ice cream contest with homemade blueberry ice cream. This shows that creative desserts can impress everyone.
Remember, the most important thing is to have fun and be creative. With a little imagination, you can make unforgettable desserts that everyone will love.
Conclusion
Grilling desserts adds a fun twist to sweet treats. You can make everything from classic campfire s’mores to caramelized pineapple. There are endless ways to make desserts on bbq that are both memorable and tasty.
Try different fruits and flavors to create amazing desserts. You can even make smoked chocolate cake or grilled berry cobblers. These desserts will amaze your guests.
When grilling desserts, watch the cooking times and temperatures closely. For instance, grilling a pound cake takes 45-50 minutes at 350 degrees F. Cherries, being softer, only need 5-10 minutes.
Using the right equipment, like a charcoal grill, can make a big difference. It helps you cook desserts perfectly. This way, you can take your outdoor dining to a whole new level.
So, next time you grill, don’t just stick to savory dishes. Explore the world of grilled desserts. Mix smoky, caramelized flavors with your favorite sweets. With a bit of creativity and the right techniques, you’ll make desserts that everyone will remember.
