OUR STORY
Welcome to Rabeya's Food
At About Rabeyas Food, we believe that food is more than just nourishment—it’s a journey of flavors that brings people together. Founded in 2023 by culinary enthusiast Rabeya Khan, our website was born from a passion for sharing delightful and heartwarming recipes with food lovers worldwide.
Rabeya’s culinary adventures started in her grandmother’s kitchen, where she learned the art of blending spices and the joy of cooking for loved ones. Today, Rabeya’s Food is a treasure trove of recipes ranging from traditional delicacies to modern twists on classic dishes.
Forhad Khan is the visionary CEO and Director of Rabeya’s Food, where he blends strategic leadership with a passion for culinary innovation to guide the company’s growth and success. With a background in business administration and a keen eye for emerging market trends, Forhad has been instrumental in shaping the direction of Rabeya’s Food since its inception in 2024.
Prior to founding Rabeya’s Food, Forhad gained substantial experience in the food and beverage industry, holding various leadership roles where he consistently proved his ability to improve operational efficiency and enhance customer satisfaction. His entrepreneurial spirit and deep understanding of the digital landscape have allowed Rabeya’s Food to thrive as a premier online destination for food enthusiasts.
Under his leadership, Rabeya’s Food has not only grown its audience but has also fostered a community of home cooks and food lovers, driven by Forhad’s commitment to accessible, engaging, and high-quality culinary content. His strategic initiatives have included partnerships with other culinary experts and the introduction of innovative, user-friendly features on the website, making cooking approachable for everyone.
Forhad is known for his collaborative approach, believing firmly that the best ideas come from the synergy of diverse perspectives. He is dedicated to maintaining a dynamic work environment where ideas can flourish, and team members are empowered to achieve their full potential.
Beyond the office, Forhad enjoys exploring the world’s cuisines, bringing back inspiration to his team and readers alike. His leadership not only reflects his business acumen but his passion for making a lasting impact on how people experience and enjoy food.
Our Qualified Chefs
The heart and soul of Rabeya’s Food, brings a distinctive flair to her culinary creations, combining traditional techniques with modern twists. They specialties are rooted in the rich heritage of new cultural background, enhanced by they adventurous spirit and a relentless pursuit of perfection in the kitchen.
Rabeya khanom
Culinary Expertise
Alo
Chef
By Dorothy Valdez
Grandma’s Recipes
Relive the golden days with nostalgic recipes straight from her kitchen.
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